Servings: 2

Pie filling: subheading: Pie filling:
4 oz canned chicken 4 oz canned chicken
1/2 cup milk ½ cup milk
1 cup cream of chicken soup 1 cup cream of chicken soup
Pepper Pepper
Crust: subheading: Crust:
1 stick of butter 1 stick of butter
1 cup milk 1 cup milk
1 cup self-rising flour 1 cup self-rising flour

Pie filling: subheading: Pie filling:
Mix together the first 4 ingredients. Spread out evenly in pie plate
Crust: subheading: Crust:
Melt butter, add milk & flour. Mix and pour over top of chicken.
Bake 400 for 25 to 35 minutes.

cwm: Add desired cooked vegetables  cwm: Add desired cooked vegetables