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Pumpkin Pecan Bread Pudding
Ingredients
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  • Bread Pudding
  • Cooking spray
  • ¾ c. pure pumpkin puree
  • 2 large eggs
  • 1 c. milk
  • ½ c. heavy cream
  • ½ c. packed dark brown sugar
  • 4 tbsp. unsalted butter, melted
  • 1 tsp. ground cinnamon
  • ½ tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • ¼ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • 7 c. day-old brioche, cut into 1-inch cubes
  • ½ c. pecan halves, roughly chopped
  • Bourbon Sauce
  • 1 c. granulated sugar
  • ½ c. heavy cream
  • 1 tbsp. bourbon
Steps
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