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Sunset's Whole Orange Cake
Ingredients
  • 2 sticks (225g) unsalted butter, softened, plus more for the pan
  • 1 ¼ cups (250g) sugar
  • 3 large eggs
  • 2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed
  • 2 ½ cups (315g) all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ cups (185g) confectioners’ sugar
  • 2 tablespoons plus 1 teaspoon freshly squeezed orange juice, from half an orange
Steps
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