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Soy Garlic Crispy Chicken Wings (Bonchon Chicken)
Ingredients
  • subheading: Chicken:
  • 2 lbs / 1 kg chicken wings (24 to 26 pcs) (combination of wingette and drumette)
  • ½ tsp salt
  • 1 tsp garlic powder
  • subheading: Dry Batter:
  • 1 cup cornstarch (or potato starch)
  • 2 tbsp baking powder (NOT baking soda)
  • 2 tsp garlic powder
  • subheading: Sweet Soy Garlic Glaze:
  • ¼ cup soy sauce (note 1)
  • ¼ cup less-sodium soy sauce (note 1)
  • ½ cup mirin
  • 3 tbsp brown sugar (add more if preferred)
  • ¼ cup onion (minced)
  • 4 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 to 2 pcs red chili (slice or minced, optional)
  • subheading: To Fry:
  • 2 to 3 cups vegetable oil (canola or peanut oil)
  • subheading: Optional Garnish:
  • toasted sesame seeds
  • green onion (finely chopped)
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