https://www.copymethat.com/r/jViNJu0t5/polenta-cauliflower-torta-with-roasted-a/
8311542
ZAnsrXx
jViNJu0t5
2024-03-29 06:04:58
Polenta Cauliflower Torta with Roasted Asparagus [Vegan, Gluten-Free]
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Ingredients
- subheading: FOR THE CAULIFLOWER:
- 3 cups coarsely chopped cauliflower florets and stems
- 1 ½ tablespoons olive oil
- 1 to 2 sweet onions, chopped ( about 3 cups)
- ¼ teaspoon sea salt
- 1 teaspoon plus ½ teaspoon chopped fresh thyme leaves
- 2 tablespoons sweet Marsala wine
- subheading: FOR THE POLENTA:
- 3 cups vegetable broth
- 2 cups water
- 1 ¼ cups coarse polenta cornmeal
- 2 tablespoons olive oil
- ¾ teaspoon sea salt
- 2 tablespoons nutritional yeast
- ½ teaspoon Aleppo pepper or ¼ teaspoon red pepper flakes
- subheading: FOR ASSEMBLY:
- 2 bunches asparagus
- 2 tablespoons olive oil
- ½ teaspoon large flake sea salt
- Freshly ground black pepper
- ½ cup toasted hazelnuts, coarsely chopped
Steps
Directions at onegreenplanet.org
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