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Instant Pot Masoor Dal (Red Lentil Dal)
Ingredients
  • 1 tbsp coconut oil (or any vegetable oil. To make the dal oil-free, use ¼ cup of water to saute)
  • 1 tsp mustard seeds
  • 1 large onion (finely diced)
  • 1 sprig curry leaves (optional, can be replaced with 2 tbsp chopped cilantro)
  • 4 medium tomatoes (finely diced)
  • 1-inch piece ginger (grated or crushed into a paste)
  • 4 cloves garlic (minced or crushed into a paste)
  • ½ tsp turmeric
  • 1 tbsp ground coriander
  • ½ to 1 tsp red pepper flakes (or if using dry red chili peppers use one or two based on how much heat you can tolerate)
  • 1 cup red lentils (masoor dal)
  • ½ cup coconut milk
  • Salt to taste
  • Lemon juice for squeezing on top
Steps
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