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Best Leftover Turkey Soup (1/2 recipe)
Ingredients
  • 2 Tablespoons salted butter
  • 1 to 2 cups sliced carrots
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 cup water
  • 43.5 ounces chicken broth (or turkey stock)
  • 1 cup elbow noodles , uncooked
  • 2 ½ cups turkey , cooked and shredded
  • 1 to 2 teaspoons fresh thyme , or ¼ teaspoon dried
  • ¼ to ¾ teaspoon Kosher salt , plus more to taste
  • ¼ teaspoon ground black pepper , plus more to taste
  • ¼ teaspoon garlic powder
Steps
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