Servings: 24 fritters

2 c. milk 2 c. milk
1 egg 1 egg
flour flour
2 tsp. baking powder 2 tsp. baking powder
¾ tsp. salt ¾ tsp. salt
fat fat
2 oz. American cheese (cubed) 2 oz. American cheese (cubed)
2 oz. Swiss cheese (cubed) 2 oz. Swiss cheese (cubed)
2 tbsp. butter (softened) 2 tbsp. butter (softened)
1½ c. fresh broccoli (cut into 1-in. pieces) 1½ c. fresh broccoli (cut into 1-in. pieces)

Add 1-c. milk, egg, 2-c. flour, baking powder, salt, & broccoli in blender container.
Blend till broccoli is finely chopped. (If necessary, periodically stop blender & scrape sides with spatula.)
Heat fat to 375° F.
Drop broccoli batter by tablespoons, a few at a time, into hot fat & fry till golden brown (app. 3 to 4 mins.).
Drain on paper towels & repeat with remaining batter.
Clean blender container & add remaining milk, both cheeses, 2-tbsp. flour, & butter.
Blend till well mixed.
Pour sauce into saucepan & cook over low heat, stirring constantly, till sauce is thickened & bubbly.\
Serve sauce over fritters.

SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)