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Ingredients
  • 1 6 to 8 lb boneless pork butt or shoulder
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 ½ cups chicken broth or water
  • ½ cup orange juice, (about 1 orange)
  • ¼ cup lime juice, (about 2 limes)
  • 2 tablespoons olive oil
  • 1 onion, cut in wedges
  • 4 cloves garlic
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