https://www.copymethat.com/r/ZAQp4Gozq/halloumi-cheese/
103280376
NP8RMgj
ZAQp4Gozq
2024-05-14 17:17:41
Halloumi Cheese
loading...
X
Ingredients
- 10l full-fat milk
- 11tsp essence of vegetarian rennet
- 1tbsp salt for poaching the curds
- 100g salt if you wish to later brine the cheese
Steps
Directions at theguardian.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!