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Ingredients
  • 24 button or crimini mushrooms, stems removed, wiped clean
  • 4 tablespoons olive oil, divided
  • 1 large shallot, diced
  • 2 cloves garlic, minced
  • 1 tablespoon thyme
  • 2 tablespoons white wine
  • 1 ounce neufchatel or cream cheese
  • 1 cup cooked brown rice
  • 2 ounces pecorino romano, grated
  • 2 tablespoons chopped parsley, for topping
  • Salt and pepper, to taste
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