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Apricot Kolacky Cookie (Kiffles)
Ingredients
  • subheading: For the Pastry:
  • 2 ¼ cups all purpose flour
  • ½ teaspoon kosher salt
  • 8 oz cream cheese
  • 1 cup unsalted butter softened
  • ½ cup granulated sugar for rolling
  • subheading: For the Apricot Filling:
  • 1 lb dried apricots sulfured for color
  • 1 cup granulated sugar
Steps
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