The Very Best Mac and Cheese

epicurious.com

Susan Burris

subheading: Topping:

2 Tbsp. unsalted butter

2 Tbsp. extra-virgin olive oil

2 cups panko

2 large garlic cloves, finely chopped

2 oz. finely grated Parmesan (about ½ cup)

½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt

subheading: Macaroni and sauce:

2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

1 lb. dried elbow macaroni

½ cup (1 stick) unsalted butter, plus more for baking dish

6 Tbsp. all-purpose flour

4 cups whole milk

¾ cup heavy cream

½ tsp. ground white pepper

1½ Tbsp. mustard powder

16 oz. coarsely grated extra-sharp cheddar cheese (about 6 cups)

2 oz. grated Parmesan (about ½ cup)

Directions at epicurious.com

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