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Chicken-Watermelon Tacos
Ingredients
  • 4 tomatillos, husked and rinsed
  • 1 large jalapeno pepper
  • 1 small red onion (1/2 cut into large chunks, 1/2 thinly sliced)
  • 2 tablespoons extra-virgin olive oil
  • 3 cups shredded rotisserie chicken (skin removed)
  • Juice of 2 limes, plus wedges for serving
  • Kosher salt
  • 2 cups chopped watermelon
  • 11/2 cups fresh cilantro
  • 3/4 cup crumbled Cotija cheese (about 3 ounces)
  • Freshly ground pepper
  • 12 corn tortillas
  • 1 avocado, chopped
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