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Walnut Pesto Pasta Salad
Ingredients
  • 1 pound whole-wheat penne or rotini pasta
  • 2 cups lightly packed fresh basil leaves, plus more for garnish
  • ½ cup lightly packed flat-leaf parsley leaves
  • ½ cup chopped walnuts, toasted
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ¼ tablespoon ground pepper
  • ½ cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • ½ cup chopped jarred roasted red peppers, rinsed
Steps
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