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Cheesy Gnocchi Casserole with Ham and Peas
Ingredients
  • 1 tablespoon unsalted butter
  • 1 onion, chopped
  • One 8-ounce piece deli ham, diced
  • ½ teaspoon chopped fresh thyme
  • ½ cup low-sodium chicken broth
  • One 17.5-ounce package potato gnocchi
  • 1 cup frozen peas, thawed
  • ¼ cup heavy cream
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded Swiss or Gruyere cheese
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