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Tilapia with Cucumber Salad
Ingredients
  • subheading: Dressing:
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated gingerroot
  • ½ teaspoon salt
  • subheading: Salad:
  • ½ medium cucumber, cut in half lengthwise, thinly sliced
  • ¼ red bell pepper, diced
  • 3 green onions, thinly sliced
  • 1 teaspoon chopped fresh cilantro
  • subheading: Fish:
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
  • 1 egg
  • 4 tilapia or other white fish fillets (6 oz each)
  • 4 tablespoons vegetable oil
Steps
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