Fried Pickle Dip

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: For the "Fried" Breadcrumbs:

2 tablespoons unsalted butter

½ cup panko breadcrumbs

subheading: For the Pickle Dip:

1 cup finely chopped dill pickles see Notes

1 8-ounce block full-fat cream cheese at room temperature

1 cup full-fat sour cream

2 tablespoons pickle juice from jar of pickles

1 1-ounce packet ranch seasoning

3 large cloves fresh garlic grated

1 teaspoon onion powder

kosher salt to taste

¼ teaspoon freshly ground black pepper more or less to taste

1 tablespoon chopped fresh dill

1 tablespoon finely snipped fresh chives see Notes

subheading: Garnish Suggestions (All Optional):

finely chopped dill pickles

chopped fresh dill

finely snipped fresh chives

subheading: Serving Suggestions (All Optional):

potato chips original or pickle flavored

fresh vegetables

pretzel sticks

subheading: Equipment:

Large skillet

Large wooden spoon

Small bowl

Paper towels

large mixing bowl

Hand mixer or stand mixer

large silicone spatula

serving bowl

Directions at 40aprons.com

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