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Easy 5-Ingredient Vegan Chickpea Salad Sandwich
1 sandwich
Amount Per Serving: Calories: 552Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgCarbohydrates: 80gFiber: 21gSugar: 14gProtein: 25g
Ingredients
  • subheading: For the Chickpea Salad:
  • 1 can chickpeas, drained and rinsed
  • ⅓ cup finely chopped pickles
  • ⅓ cup finely chopped celery stalk
  • ¼ cup finely chopped red onions
  • 2 Tbsp vegan mayo (I use Just Mayo or Vegenaise)
  • subheading: Optional:
  • ½ tsp kelp powder (adds seafood-like flavor)
  • ½ tsp Old Bay seasoning
  • subheading: To Serve:
  • 4 slices whole-grain bread, toasted
  • ¼ ripe avocado, sliced (optional)
  • Spinach or lettuce leaves
Note: Ingredients may have been altered from the original.
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