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Easy Monkey Bread - only 1 can of biscuits
Want Monkey Bread, but not as much as in a bundt pan.....try this it's made in a loaf pan.
IMT: 01/02/2019

Servings: This recipe makes approximately 3 to 4 servings

Servings: This recipe makes approximately 3-4 servings
Ingredients
  • ¾ cup sugar
  • 3 ½ teaspoons cinnamon
  • ⅓ cup melted butter
  • 1 can buttermilk biscuits (I used Pillsbury)
  • Cooking spray
Steps
  1. Heat oven to 400 degrees.
  2. Spray your loaf pan and set aside.
  3. In small bowl, combine sugar and cinnamon and mix well.
  4. Separate dough into individual biscuits and then cut them into quarters.
  5. Dip each quarter in the melted butter, then roll it in cinnamon sugar mixture.
  6. Arrange in the loaf pan. You may end up putting a few pieces on top of the first layer.
  7. Bake for 15 to 18 minutes and let cool 2 to 3 minutes just so the sugar doesn't burn you.
  8. At this point, you can loosen the edges and place the whole loaf on a serving platter.
  9. Or let it cool a few more minutes and serve it right from the loaf pan.
Notes
 

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