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Restaurant Style Salsa
Ingredients
  • 2 cloves garlic
  • ½ small onion, roughly chopped
  • 1 jalapeno pepper, stem removed
  • 1 lime, juice of
  • 1 handful fresh cilantro
  • 14.5 oz fire roasted diced tomatoes
  • 10 oz Rotel original diced tomatoes
  • ¾ tsp salt
  • ¼ tsp cumin
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