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Meera Sodha's Vegan Recipe for Walnut Pasta with Oregano
Ingredients
  • 50g ciabatta, or other good white bread
  • 100ml whole oat milk
  • 150g shelled walnut halves
  • 150ml olive oil, plus extra to finish
  • 2 garlic cloves, peeled and chopped
  • 15g nutritional yeast
  • 1½ tsp fine sea salt, plus extra for the pasta water
  • 1 tsp freshly ground black pepper
  • Roughly grated zest of 1 lemon, plus 1 tbsp lemon juice
  • 300g trofie, or similarpasta
  • 10g fresh oregano, leaves picked and chopped
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