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Ingredients
  • subheading: FOR THE DRESSING:
  • ¾- cup non-fat plain yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons reduced fat crumbled blue cheese
  • salt and fresh ground pepper , to taste
  • subheading: FOR THE SALAD:
  • 10 cups mixed salad greens
  • 8 ounces shredded cooked chicken breast
  • 4 slices turkey bacon , cooked to a desired crispness and crumbled
  • 3 large hard boiled eggs , sliced
  • 1 cup cherry tomatoes , halved
  • 1 avocado , sliced
  • ½ cup reduced fat crumbled blue cheese
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