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Crab Cakes - Grandma Bee
Ingredients
  • Crab Cakes #1
  •  
  • 1 lb. crabmeat
  • 1 egg (well beaten)
  • 1 T prepared mustard
  • 1 T mayonnaise
  • salt & pepper to taste (crab is salty)
  • 1 slices bread, moistened
  • dash of Worcestershire sauce
  •  
  • Blend Indredients, shape into cakes & fry until golden brown
  •  
  • Crab Cakes #2
  •  
  • 1 cup chopped celery fried in oil
  • ½ lb crabmeat
  • 1 (8 oz) package herb-seasoned stuffin mix
  • ½ C self rising flour
  • 3 eggs well beaten
  • 2 T vinegar
  • 1 teaspoon salt & mustard
  • 2 to 3 teaspoons pepper
Steps
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