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Buttermilk Blueberry Scones
Ingredients
  • 3 cups (450g) self raising flour plus more for dusting
  • ¼ tsp salt
  • 1 tsp icing sugar
  • 3 ½ tbsp or (60g) cold butter, cut into small squares
  • 1 ¾ (430ml) buttermilk
  • ¼ of a lemon zest
  • 1 cup (150g) fresh or frozen blueberries
Steps
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