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Low Carb Grain-Free Pecan Pie Bundt Cake
Ingredients
  • subheading: CAKE:
  • 3 cups almond flour
  • ⅓ cup coconut flour
  • ¼ cup unflavoured whey protein powder (can also use egg white protein powder)
  • 1 tbsp baking powder
  • ½ tsp salt
  • 12 tbsp butter, softened
  • 1 cup Swerve Sweetener
  • 6 large eggs, room temperature
  • 1 tbsp Yacon syrup or molasses (optional)
  • 1 tsp caramel extract (can use vanilla)
  • 1 to 1 ½ cups unsweetened almond milk
  • 1 cup chopped, toasted pecans
  • subheading: GLAZE:
  • 3 tbsp butter
  • 1 tsp Yacon syrup or molasses (for color and flavor)
  • 6 tbsp powdered Swerve Sweetener
  • ¼ tsp caramel or molasses extract
  • 1 tbsp whipping cream
  • ½ cup toasted pecan halves
Steps
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