Dandelion and Lemon Paleo Cupcakes

forestandfauna.com

Judith Warren Billson

subheading: Dandelion Cupcakes:

2 cups dandelion petals 1 cup will work

1 ½ cups blanched almond flour

3 pastured eggs

⅓ cup honey or see notes for low carb granulated sweeteners

2 Tablespoons goat milk butter melted (or oil of your choice)

zest from 1 lemon I use meyer lemon

1 teaspoon lemon juice

½ teaspoon baking soda

1 teaspoon vanilla extract

pinch of sea salt

subheading: Buttercream Frosting:

⅓ cup goat milk butter softened

⅓ cup palm shortening pro-forest certified

¼ cup raw honey or powdered sweetener

1 teaspoon vanilla

zest from 1 lemon I used meyer lemon

Directions at forestandfauna.com

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