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Dandelion and Lemon Paleo Cupcakes
Ingredients
  • Dandelion Cupcakes:
  • 2 cups dandelion petals 1 cup will work
  • 1 1/2 cups blanched almond flour
  • 3 pastured eggs
  • 1/3 cup honey or see notes for low carb granulated sweeteners
  • 2 Tablespoons goat milk butter melted (or oil of your choice)
  • zest from 1 lemon I use meyer lemon
  • 1 teaspoon lemon juice
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • pinch of sea salt
  • Buttercream Frosting:
  • 1/3 cup goat milk butter softened
  • 1/3 cup palm shortening pro-forest certified
  • 1/4 cup raw honey or powdered sweetener
  • 1 teaspoon vanilla
  • zest from 1 lemon I used meyer lemon
Steps
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