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Baked Farro and Butternut Squash
Ingredients
  • 6 thick-cut slices applewood-smoked bacon
  • 2 tablespoons good olive oil
  • 1 tablespoon unsalted butter
  • 1 ½ cups chopped yellow onion (1 large)
  • 2 teaspoons chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups pearled farro
  • 3 cups good chicken stock, preferably homemade
  • 3 cups (¾-to-1-inch-diced) peeled butternut squash
  • ½ cup freshly grated parmesan cheese
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