Wagamama Katsu Curry

redonline.co.uk

JoPalmer

subheading: For the sauce:

2 tbsp. vegetable oil

1 onion, finely chopped

1 garlic clove, crushed

2 piece of ginger, peeled + grated

1 tsp. turmeric

2 tbsp. mild curry powder

1 tbsp. plain flour

300 ml chicken or veg stock

100 ml coconut milk

1 tsp. light soy sauce

1 tsp. sugar, to taste

subheading: For meat-eaters:

120 g rice (any rice will do!)

1 quality katsu curry sauce

2 skinless chicken breasts

50 g plain flour

2 eggs, lightly beaten

100 g panko breadcrumbs

75 ml vegetable oil, for deep-frying

subheading: For vegetarians/vegans:

120 g rice (any rice will do!)

1 quality katsu curry sauce

1 aubergine/sweet potato

100 g plain flour (50g for dusting, 50g for your batter)

150 ml water

100 g panko crumbs

75 ml vegetable oil, for deep frying

Directions at redonline.co.uk

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