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Ingredients
  • 1 head cauliflower
  • 1 tablespoon fresh thyme
  • 6 tablespoons breadcrumbs (gluten free if needed, see note)
  • 3 tablespoons pine nuts
  • 3 tablespoons hemp seeds
  • ½ teaspoon pink salt
  • subheading: Sauce:
  • 1 cup cooked potato, peel before cooking (about 1 medium potato)
  • ¼ of a medium onion
  • 2 garlic cloves
  • ¾ cup raw cashews (see note)
  • ½ cup almond or cashew milk (I use Silk brand )
  • 1 cup veggie broth
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pink salt
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