https://www.copymethat.com/r/RZRzXmRci/terry-novinis-crock-pot-coconut-curry-ch/
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2024-03-29 07:43:11
Terry Novini's Crock pot Coconut Curry Chicken
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Ingredients
Steps
- Most people use boneless skinless chicken. I use bone in chicken thighs just because I like it that way. More juicier. I just put it in the crockpot.
- subheading: In my food processor, I blend the following:
- A whole onion chopped.
- A capsicum or green pepper seeded and chopped.
- Three or four garlic cloves.
- One small can of tomato paste.
- One can of coconut milk.
- Teaspoon and a half of salt.
- 1 tablespoon of curry powder.
- 1 tablespoon of garam masala.
- Two dried chili peppers . If I can't find those then I use crushed red peppers flakes and/or chili oil. Today I just felt like using both. LOL
- Quarter teaspoon of ground coriander. (optional)
- Then I blend it all together and pour over the chicken.
- I usually throw in a couple of chicken bouillon cubes and Bayleaf for flavoring.
- I generally let it go for eight hours. But the last hour, I will add some cornstarch slurry to thicken it. Then I let it go one more hour.
- I serve it over rice generally or sometimes with butter naan-bread if I find it in a grocery store. I prefer chapati, but generally don't go to the extra work because they are carrying naan these days in the grocery stores.
- By the way, this is not how an Indian mama would fix it. But it does suffice when I am missing India.