Blackcurrant and Vanilla Cream Tart

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: Pastry case:

200 g (7oz) plain flour (US = all purpose flour)

50 g (2oz) ground almonds

125 g (4oz) butter cut into cubes

50 g (2oz) golden caster sugar

1 egg, separated

subheading: Filling:

2 egg yolks

4 tbsp golden caster sugar

1 tablespoon cornflour (US = cornstarch)

1 teaspoon vanilla extract

300 ml (½pt) double cream (US = heavy cream)

225 g (8oz) blackcurrants

Directions at onlycrumbsremain.com

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