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Crispy Hash Browns Recipe (Diner-Style!)
What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 pound Russet baking potatoes
  • Salt and pepper
Steps
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