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Easy Pesto Spinach Artichoke Chicken Bake
Ingredients
  • 3 to 4 Chicken Breasts
  • 6 to 8 Tbsp prepared pesto
  • 1 cup fresh spinach leaves
  • 2 roma tomatoes, roughly chopped
  • 1 can marinated artichoke hearts, drained and quartered
  • 6 oz mozzarella or Italian blend cheese.
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