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Key Lime Pie in a Jar
Ingredients
  • Crust layer
  • 1 cup graham cracker crumbs (18 crackers, or ⅔ of a sleeve)
  • 2 tablespoons + 2 teaspoons granulated sugar
  • Pinch salt
  • 3 tablespoons unsalted butter (melted)
  • Pie filling
  • 1 to 14- ounce can sweetened condensed milk
  • 2 teaspoons lime zest
  • ½ cup fresh lime juice (juiced key limes [you will need several], bottled key lime juice, or standard (Persian limes [about three or four] all work)
  • 3 egg yolks
  • Topping
  • Whipped cream
  • Lime wedges for garnish
  • Also needed
  • Four half-pint (8-ounce mason jars)
  • Four canning lids and rings
  • Baking sheet
Steps
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