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Potato & Red Lentil Soup
Ingredients
  • subheading: Soup:
  • 2 tsp (10 mL) vegetable oil
  • 1 medium onion , diced
  • 4 cups (960 mL) water
  • 1 vegetable bouillon cube , crushed
  • 1 cup (192 g) dry red lentils , rinsed
  • 1 medium potato , diced into 1 cm cubes
  • 1 Tbsp (7 g) paprika powder
  • 2 tsp (5 g) onion powder
  • 2 tsp (6 g) garlic powder
  • 2 tsp (10 mL) balsamic vinegar
  • ⅛ tsp ground black pepper , or more to taste
  • 1 pinch salt , or more to taste
  • subheading: Serve with:
  • 1 cup (240 mL) unsweetened coconut yogurt
  • 3 slices whole wheat bread , toasted
  • subheading: Optional Toppings:
  • fresh parsley
  • chili flakes
  • caramelized onions
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