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Dark-Chocolate Mousse
Ingredients
  • subheading: Mousse:
  • 7 ounces semisweet or bittersweet chocolate (preferably 70% cacao)
  • 6 tablespoons unsalted butter
  • 6 large eggs, separated
  • ¼ cup plus 3 tablespoons sugar
  • subheading: Topping And Assembly:
  • 1 cup chilled heavy cream
  • 3 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • subheading: Special Equipment:
  • Eight 6-ounce ramekins or bowls
Steps
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