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Cajun Maque Choux
Ingredients
  • 1 medium green or red bell pepper
  • ½ medium sweet onion
  • 1 small jalapeño pepper
  • 2 cloves garlic
  • 2 cups fresh or unthawed frozen corn kernels (from about 4 ears fresh, or 1 (12-ounce) bag frozen corn kernels)
  • 3 slices bacon (about 3 ounces)
  • 2 teaspoons Creole or Cajun seasoning, such as Tony Chachere’s (or 1 teaspoon salt-free Creole or Cajun seasoning plus 1 teaspoon kosher salt)
  • ½ cup heavy cream
  • Shop Recipe
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