Grilled Mushroom Flatbread with Truffled Pecorino

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subheading: Pizza Dough:

¾ cup warm water

1 teaspoon sugar

One ¼-ounce package quick rising yeast

2 ¼ cups all-purpose flour, plus more for dusting

1 teaspoon salt

1 tablespoon olive oil, plus more for greasing

subheading: Truffled Cheese Sauce:

½ cup diced white onions

2 cloves garlic, thinly sliced

2 tablespoons olive oil

2 cups heavy cream

2 cups grated truffled pecorino cheese, or other truffled cheese such as Sottocenare al Tartufo

1 cup finely grated Parmesan

subheading: Flatbread:

8 ounces oyster mushrooms

6 ounces crimini mushrooms, stems removed

1 tablespoon olive oil

Salt and freshly ground black pepper

¼ cup finely grated Parmesan

3 tablespoons chopped fresh chives

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