Menchi Katsu (Ground Meat Cutlet) メンチカツ

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

½ onion

1 Tbsp extra virgin olive oil

1 lb ground beef and pork combination (normally 70% beef and 30% pork)

2 Tbsp panko (Japanese breadcrumbs)

1 Tbsp milk

1 large egg (50 g each w/o shell)

½ tsp nutmeg

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

3 cups neutral oil

subheading: For Coating the Patties:

½ cup all-purpose flour (plain flour) (for dredging)

2 large eggs (50 g each w/o shell) (for dredging)

1½ cups panko (Japanese breadcrumbs) (for dredging)

subheading: For the Sauce Options:

tonkatsu sauce (you can make my Homemade Tonkatsu Sauce)

Worcestershire sauce

tonkatsu or Worcestershire sauce + ketchup

Directions at justonecookbook.com

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