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Apple-Cranberry Spinach Salad with Goat Cheese
Ingredients
  • 3 tablespoons apple cider vinegar
  • 4 teaspoons spicy brown mustard
  • 4 teaspoons pure maple syrup
  • 1 tablespoon minced shallot (from 1 small shallot)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 (10 ounce) package fresh baby spinach
  • 2 large Pink Lady apples, thinly sliced
  • ½ cup sweetened dried cranberries
  • ½ cup chopped toasted pecans, divided
  • 2 ½ ounces semi-soft goat cheese, crumbled (about ⅓ cup)
Steps
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