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Ingredients
  • 8 ounce can artichoke hearts (not marinated), drained and chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese , softened
  • 1 ¼ cups freshly grated parmesan cheese
  • 1 clove garlic , minced
  • dried dill weed , to taste (fresh or dried)
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