Blackened Shrimp Avocado Burrito Bowls

therecipecritic.com

Emilia Hartland

1 pound large shrimp peeled and deveined

1 Tablespoon Chili Powder

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon garlic powder

1 teaspoon salt

¼ teaspoon pepper

2 Tablespoons olive oil divided

1 can corn

1 can black beans

2 cups brown rice cooked (I used a brown rice quinoa blend)

2 avocados sliced

subheading: Greek Yogurt Avocado Cilantro Ranch:

1 avocado

¼ cup chopped cilantro

¼ cup greek yogurt

1 garlic clove

3 Tablespoons olive oil add more for smoother consistency

½ teaspoon salt

¼ teaspoon pepper

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