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Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous
Ingredients
  • Four 4- to 6-ounce halibut fillets
  • Salt and freshly ground black pepper
  • 8 slices prosciutto
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Pinch chile flakes
  • 2 cups shredded Brussels sprouts
  • 1 cup shredded kale
  • 1 cup whole wheat couscous
  • 1 cup hot chicken stock or water
  • ΒΌ cup dried currants or chopped dried cranberries
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