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Crock Pot Chicken and Wild Rice Soup (Video)
Ingredients
  • 1lb chicken breasts (do not use frozen,) cut in half if large
  • ½ small onion or 1 large shallot, minced
  • 2 carrots, minced
  • 2 celery stalks, minced
  • 2 garlic cloves, minced
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • 1 large or 2 small bay leaves
  • 2 Tablespoons butter or Earth Balance Vegan Butter
  • 6 cups gluten-free chicken broth
  • ¾ cup wild rice-brown rice blend (I recommend Lundberg Farms)
Steps
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