Autumn Glow Nourish Bowl

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ButterflyKisses

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subheading: INGREDIENTS: The Bowl:

1.5 cups (260 g) dry quinoa, rinsed

1 vegetable bouillon cube (or use 1.5 L vegetable broth)

1 Tbsp (15 mL) vegetable or olive oil

1 red onion, thinly sliced

2 cloves garlic, minced

3 medium sweet potatoes, cut into 2cm cubes

2.5 cups (350 g) Brussels spouts

2 cups (60 g) leafy greens of choice

⅓ cup (45 g) roasted almonds, coarsely chopped

¼ cup (45 g) pomegranate seeds

2 Tbsp (15 g) dried cranberries

subheading: INGREDIENTS: The Sauce:

¼ cup (60mL) tahini

3 Tbsp (45mL) water

1 tsp (5g) miso paste (or substitute soy sauce)

1 tsp (5g) dijon mustard

½ tsp turmeric powder

½ lemon, juiced

½ tsp onion powder

freshly cracked black pepper, to taste

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