Gluten-Free Pumpkin Bread

maesmenu.com

WriteHeart

Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

½ cup 115g unsalted butter, softened to room temperature

¾ cup or 165g packed brown sugar (light or dark)

⅔ cup or 145g granulated sugar

2 large eggs

⅓ cup or 79 ml plain Greek yogurt or sour cream (2%, 4% or full-fat)

1 ¾ cup 414 mL canned pure pumpkin puree

1 teaspoon or 5ml pure vanilla extract

2 ½ cups or 312g 1-to-1 gluten-free flour blend

1 teaspoon or 6g baking soda

¼ teaspoon or 1.25g salt

1 teaspoon or 2.5g ground cinnamon

2 teaspoons 5g pumpkin pie spice

Directions at maesmenu.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer