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Pressure-Cooker Bo Ssam Sandwiches
9-17-23
Ingredients
  • ½ cup plus ½ teaspoon kosher salt, divided
  • ½ cup sugar
  • 1 boneless pork shoulder butt roast (about 3 pounds)
  • ½ cup water
  • ½ cup barbecue sauce
  • ⅓ cup gochujang (Korean red pepper paste)
  • ¼ cup packed brown sugar
  • 3 tablespoons cider vinegar
  • ½ cup mayonnaise
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 12 brioche hamburger buns, split and toasted
  • Chopped lettuce, bread and butter pickle slices, thinly sliced jalapeno pepper and fresh cilantro leaves
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