Choose Your Own Adventure with This No-Churn Ice Cream

2 cups heavy whipping cream

1 (14-oz.) can full-fat sweetened condensed milk

Pinch fine sea salt

1½ tsp. vanilla paste or vanilla extract, or the seeds from one vanilla pod

1 Tbsp. vodka (Note: this helps to keep the ice cream from freezing too hard. If you prefer to not include any alcohol, you will want to let the frozen cream sit out an extra 5 to 10 minutes before scooping for optimal texture.)

½ cup optional flavoring of your choice: melted chocolate, fruit puree or preserves, caramel sauce, nut butter or tahini paste. If using nut butters that are stiff, you may want to melt them in the microwave and then let cool slightly, but still have them loose enough to easily fold into your mousse. You can also lighten them by mixing in a small amount of the whipped mousse to make them easier to incorporate. ½ cup optional flavoring of your choice: melted chocolate, fruit puree or preserves, caramel sauce, nut butter or tahini paste. If using nut butters that are stiff, you may want to melt them in the microwave and then let cool slightly, but still have them loose enough to easily fold into your mousse. You can also lighten them by mixing in a small amount of the whipped mousse to make them easier to incorporate.

Optional flavoring extract such as almond or coffee or mint

Optional mix-ins: 1 to 1 ½ cups of chocolate chips, nuts, or other fun add-ins

Directions at thetakeout.com

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