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5 Ingredient Pumpkin Alfredo
Ingredients
  • 8 to 12 ounces DeLallo fettuccine egg pasta (see notes)
  • 2 tablespoons butter
  • 5 garlic cloves, minced
  • 1 cup pumpkin puree (canned pumpkin)
  • 2 ½ cups heavy whipping cream
  • ½ cup grated Parmesan cheese
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